10 Best Vietnamese Cookbooks 2025 in the United States

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles offers a delightful exploration of Vietnam's beloved pho. It provides a good variety of recipes, ranging from simple, everyday versions to more adventurous takes, catering to different skill levels. This makes it accessible to both beginners and more experienced cooks. The authenticity of the recipes is a strong point, with the author showcasing traditional techniques and ingredients that capture the essence of Vietnamese cuisine. However, some ingredients might be harder to find depending on your location, which could be a drawback for some users.

The book provides valuable cultural insights, giving readers a deeper understanding of pho's significance in Vietnamese culture. Visually, the book is appealing with its illustrated edition, featuring vibrant and mouth-watering photos that complement the recipes. Weighing 2.31 pounds and with dimensions of 8.3 x 0.7 x 9.3 inches, it is a substantial hardcover book that feels durable and well-made. Published by Ten Speed Press in English, it’s a reliable resource for anyone looking to master the art of pho.

While it may not cover the entire spectrum of Vietnamese cuisine, it is a focused and well-crafted guide for pho enthusiasts.

This Vietnamese cookbook, 'Vietnamese: Simple Vietnamese Food to Cook at Home,' is a well-rounded guide for anyone looking to explore the culinary traditions of Vietnam. The book offers a variety of recipes that cater to different tastes and preferences, ensuring that there is something for everyone. The authenticity of the recipes stands out, allowing readers to experience true Vietnamese flavors in their kitchen. Ingredient accessibility is reasonable, with many recipes using ingredients that can be found in most supermarkets, although some may require a trip to a specialty store.

The skill level required is moderate, making it a good fit for home cooks with some experience in the kitchen, though beginners might find a few recipes challenging. The cookbook also provides cultural insights, giving readers a deeper understanding of Vietnamese cuisine and its significance. Visually, the book is appealing, with beautiful photography that showcases the dishes and enhances the overall experience.

However, one downside is the book's weight and size, which might make it less convenient to handle while cooking. All in all, it is a valuable addition to the collection of anyone interested in Vietnamese cooking, offering both delicious recipes and cultural enrichment.

The Slanted Door: Modern Vietnamese Food offers a diverse range of recipes that bring the flavors of Vietnam into your kitchen. The book stands out for its authenticity, as it is authored by Charles Phan, a renowned Vietnamese chef. Many of the recipes stay true to traditional Vietnamese roots while incorporating modern twists, which can be appealing for those looking to explore Vietnamese cuisine in new ways.

The ingredient accessibility varies; while some ingredients are common and can be found in most grocery stores, others may require a trip to a specialty Asian market, which could be a drawback for some users. The cookbook is suitable for home cooks with a moderate level of skill, as the recipes range from simple to more complex dishes. It provides clear instructions, but some recipes may be challenging for beginners.

Cultural insights are prominently featured, as the book not only provides recipes but also shares stories and background information about Vietnamese culinary traditions and the author's personal experiences. The visual appeal of the book is high, with beautiful food photography and an attractive layout, making it enjoyable to browse through as well as cook from. At 288 pages and with a substantial weight, it is a comprehensive guide that might be a bit bulky for some. This cookbook is ideal for food enthusiasts who are eager to delve into Vietnamese cuisine and appreciate the blend of traditional and modern elements.