10 Best Pizza Stones 2025 in the United States

The HANS GRILL PIZZA STONE is a solid choice for anyone looking to bake pizza and other baked goods either in an oven or on a grill. Made from durable cordierite, it can handle very high temperatures up to 1112°F, which is great for achieving a crispy, evenly cooked crust. Its 15-inch round shape is extra large, fitting most home ovens and grills comfortably, and the 0.6-inch thickness offers good heat retention without being too heavy or bulky.

This stone is quite versatile, suitable for pizzas, pies, calzones, and artisan breads, making it a handy all-around baking tool. One of its strengths is that it comes with a wooden peel, making it easier to handle your pizza when placing it on and removing it from the stone. Maintenance is straightforward—just hand wash with warm water, and no soap, which is standard for pizza stones. Natural stains and marks are expected over time and won’t affect performance; in fact, some users prefer the look of a well-used stone.

Although the stone weighs over 8 pounds, it remains manageable and convenient to use. If you want a reliable, high-heat pizza stone that works both indoors and outdoors, this product fits those needs well. However, if you have a very small oven or limited storage, its size and weight might be a bit bulky.

The HANS GRILL Pizza Stone is a solid choice for anyone looking to enhance their pizza-making experience, whether indoors or outdoors. Made from durable cordierite, this rectangular stone (15 x 12 inches) is designed to withstand high temperatures, making it suitable for both oven baking and BBQ grilling. One of its key strengths is its ability to distribute heat evenly, which helps achieve a perfectly cooked crust. It’s also FDA safe and can tolerate temperatures up to 1112°F (600℃), giving you the flexibility to cook various types of dishes, from traditional Italian pizzas to artisan breads and pastries.

This pizza stone is fairly easy to maintain, requiring only a hand wash with warm water. Users who appreciate the character that comes with a well-used stone may find it appealing, as stains and marks from cooking are normal and won't affect performance.

However, there are some considerations to keep in mind. Weighing nearly 7.81 pounds, the stone may be heavier than some users expect, which could be an issue for those looking for portability. Additionally, while it's advertised as being versatile, the rectangular shape may not fit all ovens or BBQs seamlessly, potentially limiting its use in some setups. Lastly, the need for hand washing can be seen as a drawback for those who prefer dishwasher-safe options.

The HANS GRILL Pizza Stone offers excellent heat retention and cooking performance, making it a great investment for home cooks who love pizza. It fits well into the category of pizza stones but may not suit everyone due to its size and maintenance needs.

The 16" Pizza Stone for Oven & Grill by KitchenStar is made from natural cordierite, which is excellent for achieving a crispy crust as it efficiently absorbs and distributes heat. Its round, 16-inch size fits well for large pizzas and is versatile enough to be used on various cooking appliances like ovens, grills, and smokers. With a high heat tolerance of up to 1500°F, it can handle intense grilling and baking methods without damage.

The added stainless steel rack and plastic scraper make handling and cleaning easier, though it's important only to hand wash with water and avoid detergents to prevent odors. Weighing 6.6 pounds, it's relatively heavy, ensuring stability during use. The stone's thickness is 0.6 inches, providing a good balance between heat retention and durability.

While it excels in making a variety of baked goods beyond pizza, potential buyers should be cautious with the maintenance instructions. It has a solid customer rating of 4.3 out of 5 stars from 884 reviews, indicating general satisfaction. Given its design and features, this pizza stone is particularly suited for baking enthusiasts who enjoy experimenting with different recipes and cooking techniques.