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10 Best Commercial Ice Machines 2026 in the United States

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Our Top Picks

#1

Winner

CMICE Commercial Ice Maker Machine 2000Lbs/24H, 1003Lbs Storage Bin, 760 Clear Ice Cubes in 8-15 Mins, Stainless Steel Commercial Ice Machine with Auto Cleaning for Restaurant Bar Cafe Hotel

Rating
10.0
Chosen by1,345
Ice Production Capacity
Storage Capacity

Most important from
3 reviews

Ice Production Capacity
Produces a large amount of ice daily, enough to meet high customer demand without shortage.
Storage Capacity
The spacious ice storage bin effectively keeps ice from melting quickly, maintaining freshness over time.

The CMICE Commercial Ice Maker is ideal for businesses such as restaurants, bars, cafes, and hotels that need large quantities of ice daily. It produces up to 2000 pounds of clear ice every 24 hours, with each cycle generating 760 ice cubes in about 8 to 15 minutes, ensuring a consistent supply during busy periods. The ice is clear, which is preferred for its appearance and slower melting, enhancing beverage quality. The machine includes a large insulated storage bin that can hold up to 1003 pounds of ice, keeping it fresh longer and reducing the need for frequent refills.

Constructed from durable stainless steel, this ice maker is designed to withstand the demands of commercial use and features an easy-to-use LCD control panel. Automatic cleaning and drainage functions facilitate maintenance, which is important for busy operations that aim to minimize downtime. The machine is sizable—approximately 48 inches deep, 37 inches wide, and 76 inches tall—requiring dedicated space and proper installation with a 220-volt power supply.

Energy consumption is a factor to consider as it operates at 3800 watts, which may lead to higher electricity costs, a common tradeoff for machines with such high output capacity. Despite the automatic cleaning features, regular manual maintenance remains essential to ensure performance and hygiene. This ice maker suits commercial environments that demand high-volume, fast, and dependable ice production with clear ice cubes. Its sturdy design and ample storage capacity are significant advantages, while its size and energy use necessitate appropriate setup and operational cost planning.

Rating
10.0
Chosen by1,345
Ice Production Capacity
Storage Capacity

Most important from
3 reviews

Ice Production Capacity
Produces a large amount of ice daily, enough to meet high customer demand without shortage.
Storage Capacity
The spacious ice storage bin effectively keeps ice from melting quickly, maintaining freshness over time.
#2

Manitowoc CNF-0201A-L Ice Maker and Water Dispenser, Nugget Style, 315 Pound/24Hours

The Manitowoc CNF-0201A-L is a countertop commercial ice maker designed for businesses needing a steady supply of nugget-style ice. It produces up to 315 pounds of soft, chewable ice daily, which is ideal for drinks like cocktails and smoothies, making it a great choice for cafes, bars, or small restaurants. The nugget ice is popular because it chills drinks quickly and is easy to chew. With a compact size that fits on countertops, it saves floor space in busy commercial kitchens.

Its built-in storage bin holds 10 pounds of ice, which may require frequent use or supplemental storage if large amounts are needed at once. The machine operates on standard 115 volts and is made from durable stainless steel, which should hold up well in commercial environments. Manitowoc machines are generally designed to be reasonably efficient, though this model’s relatively large size and high production could mean higher power use compared to smaller units.

Maintenance and cleaning are straightforward since it’s a single integrated unit, but regular upkeep will be essential to keep the ice quality high and the machine running smoothly. This ice maker suits businesses looking for a reliable, high-capacity nugget ice solution with limited space but may not be the best option if large ice storage or maximum energy savings are priorities.

#3

Scotsman Undercounter Gourmet Cube 50" Ice Maker - 65 lb/Day, 26 lb Storage Bin, Pump Drain

The Scotsman Undercounter Gourmet Cube 50" Ice Maker is designed for businesses needing reliable, space-efficient ice production. It makes up to 65 pounds of gourmet-sized ice cubes daily, which are slightly larger and well-shaped to help with consistent drink portions—ideal for bars or cafes. Its compact 15-inch width fits easily under counters or in tight spaces without affecting workflow, and the reversible door means it can be installed to best suit your workspace layout.

One standout feature is the built-in pump drain, allowing flexible placement even if a floor drain isn't nearby, which is handy for finished spaces or unusual setups. The machine holds up to 26 pounds of ice in its storage bin, enough to keep up with moderate demand but not for heavy continuous use. It operates on standard voltage and uses an efficient refrigerant, which should help keep energy costs reasonable. Maintenance is supported by a unit-specific QR code for quick access to manuals and troubleshooting, making it easier for staff to manage. The machine is fairly heavy at 105 pounds, so professional installation is recommended.

This model is well suited for limited space and moderate ice needs but may not meet the demands of very high-volume operations due to its storage and production limits. The 3-year commercial warranty adds confidence in its durability. It fits well where space is tight but consistent, quality ice is important.

Buying Guide for the Best Commercial Ice Machines

Choosing the right commercial ice machine is crucial for businesses such as restaurants, bars, hotels, and cafes. The right machine can ensure a steady supply of ice, which is essential for keeping drinks cold and food fresh. When selecting an ice machine, it's important to consider several key specifications to ensure it meets your business needs. Understanding these specifications will help you make an informed decision and invest in a machine that will serve your business efficiently and reliably.
Ice Production CapacityIce production capacity refers to the amount of ice a machine can produce in a 24-hour period. This is important because it determines whether the machine can meet your daily ice needs. Ice production capacities can range from under 100 pounds to over 2,000 pounds per day. For small cafes or bars, a machine with a lower capacity (100-300 pounds) may suffice. Medium-sized restaurants might need a machine that produces 300-800 pounds of ice daily, while large establishments or hotels may require machines with capacities exceeding 1,000 pounds. Assess your daily ice usage to determine the right capacity for your business.
Ice TypeCommercial ice machines can produce different types of ice, such as cubed, nugget, flake, and gourmet ice. The type of ice is important because it affects the presentation and functionality of the ice in various applications. Cubed ice is versatile and commonly used in drinks. Nugget ice is softer and chewable, ideal for beverages and healthcare settings. Flake ice is perfect for food displays and preservation. Gourmet ice is typically used in upscale settings for its aesthetic appeal. Consider the primary use of the ice in your business to choose the appropriate type.
Machine Size and Installation TypeThe size and installation type of the ice machine are crucial for ensuring it fits in your available space and meets your operational needs. Ice machines come in different sizes, from compact undercounter units to large modular machines. Undercounter machines are suitable for small spaces and low to moderate ice needs. Countertop machines are convenient for quick access in busy environments. Modular machines, which require separate storage bins, are ideal for high-volume ice production. Measure your available space and consider the layout of your establishment to select the right size and installation type.
Energy EfficiencyEnergy efficiency refers to how much electricity the ice machine uses to produce ice. This is important because it affects your operating costs and environmental impact. Energy-efficient machines use less electricity and water, which can lead to significant savings over time. Look for machines with Energy Star certification, as they meet strict energy efficiency guidelines. If your business operates long hours or requires a large amount of ice, investing in an energy-efficient machine can be beneficial in reducing utility bills and promoting sustainability.
Storage CapacityStorage capacity is the amount of ice the machine can hold at one time. This is important because it ensures you have a sufficient supply of ice during peak hours. Storage capacities can range from a few dozen pounds to several hundred pounds. For businesses with fluctuating ice demand, a machine with a larger storage capacity can help manage busy periods without running out of ice. Evaluate your peak usage times and choose a machine with a storage capacity that can accommodate your busiest hours.
Maintenance and CleaningMaintenance and cleaning refer to the ease with which the ice machine can be kept in good working condition. This is important because regular maintenance and cleaning are essential for ensuring the machine's longevity and the quality of the ice produced. Some machines come with self-cleaning features or antimicrobial protection, which can reduce the frequency and effort required for cleaning. Consider the maintenance requirements and choose a machine that offers convenient cleaning options to keep your ice sanitary and the machine running smoothly.

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